Chicken Achari Pakoras

Ingredients for Achari Masala: 1 & ½ tbsp coriander seeds 1 tsp Mustard Seeds ½ tsp fenugreek seeds 1 tsp fennel seeds 1 cup roasted Achari Masala Ingredients for Marination: 500 gm Chicken Boneless ½ cup yogurt 1 cup ground Achari Masala Salt (As needed […]

Spinach Fritter

Ingredients: White urad dal – 1/4 cup Rice flour – 2 tablespoon Ginger finely chopped – 1 teaspoon Spinach – 1 and 1/2 cup chopped Fresh coriander – 2 tablespoon chopped 2 green chilies Salt – 3/4 teaspoon Red chili powder – 1 teaspoon Whole […]

Fried Fish Pakoras

Ingredients: Boneless fish – 400 gram Oil for frying For Marination: Gram flour – 3 tablespoon Plain flour – 1 tablespoon Corn flour – 1/2 tablespoon Salt – 1 teaspoon Lemon juice – 3 tablespoon Roasted cumin powder – 1 teaspoon Carom seeds ( ajwain) […]

Fruit Chat

Ingredients: All available fruits (dates, apples, bananas, oranges, melon, grapes, etc) Fresh orange juice – 1/2  cup sugar – 4 teaspoon chat masala – 1 teaspoon Salt – 1/8 teaspoon Black pepper – As needed Making: Mix all the above ingredients. Add Orange juice, sugar, […]

Onion Ring

Ingredients: One Big onion – cut into thin rings ¼ tablespoon black pepper powder Oil for frying For the batter: ½ cup gram flour ¼ teaspoon of fresh ginger paste ¼ teaspoon of Fennel seed powder ¼ tablespoon of red chilli flakes Salt to taste […]

Peri Peri Juicy Wings

Ingredients: Chicken wings with skin – 750 to 800 gram Peri peri sauce medium – 1/4 cup 7 to 8 garlic cloves Soy sauce – 3 tablespoon Chili sauce – 2 tablespoon White vinegar – 3 tablespoon Red chili flakes – 1 teaspoon Salt – […]

Pizza Parcels

Ingredients: Samosa patti – 2 dozen Rice noodles – 1 cup Chicken – 2 breast (finely chopped) Salt – ½ teaspoon Pepper – ½ teaspoon Sweet Corn – ½ cup Capsicum – ½ cup Chili garlic sauce – 2 tablespoon Sweet sauce – 2 tablespoon […]

Pasta Alfredo

Ingredients: Pasta – 2 cups fresh cream – 1 and 1/2 cup cheddar cheese – 1 cup chicken boneless – 1 cup salt – 1/4 teaspoon dried oregano – 1 teaspoon crushed black pepper – 1 teaspoon Oil – 2 to 3 tablespoon Parsley – […]

Vegetable Pakora

It is the season for vegetable pakoras and spicy green chutney. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy. Ingredients: Basin – 3 cup […]