Chicken Achari Pakoras
Ingredients for Achari Masala: 1 & ½ tbsp coriander seeds 1 tsp Mustard Seeds ½ tsp fenugreek seeds 1 tsp
Spinach Fritter
Ingredients: White urad dal - 1/4 cup Rice flour - 2 tablespoon Ginger finely chopped - 1 teaspoon Spinach -
Fried Fish Pakoras
Ingredients: Boneless fish - 400 gram Oil for frying For Marination: Gram flour - 3 tablespoon Plain flour - 1
Fruit Chat
Ingredients: All available fruits (dates, apples, bananas, oranges, melon, grapes, etc) Fresh orange juice - 1/2 cup sugar - 4
Onion Ring
Ingredients: One Big onion – cut into thin rings ¼ tablespoon black pepper powder Oil for frying For the batter:
Peri Peri Juicy Wings
Ingredients: Chicken wings with skin - 750 to 800 gram Peri peri sauce medium - 1/4 cup 7 to 8
Pizza Parcels
Ingredients: Samosa patti - 2 dozen Rice noodles - 1 cup Chicken - 2 breast (finely chopped) Salt - ½
Mango Refreshing Drink
Ingredients: 2 cup Mango cubes 1 peeled and diced Peach 2 tablespoon Lemon juice 8 Mint leaves 3 tablespoon Sugar
Chicken Fingers
Ingredients: Boneless chicken strips - 250 to 300 gram salt - 1/4 teaspoon mustard paste - 1/2 teaspoon paprika powder