Ingredients for Achari Masala:

  • 1 & ½ tbsp coriander seeds
  • 1 tsp Mustard Seeds
  • ½ tsp fenugreek seeds
  • 1 tsp fennel seeds
  • 1 cup roasted Achari Masala

Ingredients for Marination:

  • 500 gm Chicken Boneless
  • ½ cup yogurt
  • 1 cup ground Achari Masala
  • Salt (As needed for taste)
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili flakes
  • 2 tbsp lemon juice
  • ½ tsp turmeric powder
  • 1 tbsp garam masala

Ingredients of Gram flour mixture for chicken pakora:

  • 1 cup Gram Flour
  • 1 tsp red chili flakes
  • 1 tsp Nigella Seeds
  • 1 tbsp corn flour
  • Salt (As needed for taste)
  • Water (As Needed)
  • 500 gm Marinated chicken (already prepared)
  • Cooking oil (As Needed for frying)


  • Take a cooking pan, add coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, & fry these
  • 2. Put this roasted achari masala into grinder mixer & grind well until you got a smooth mixture
  • 3. Achari Masala is ready
  • Directions for Marination:
  • 1. Take a bowl, then add chicken, yogurt, ground achari masala, salt, ginger garlic paste, red chili flakes, lemon juice, turmeric powder, garam masala in this bow, & mix it well
  • 2. Leave for 20 minutes

Directions of Gram flour Mixture for making chicken pakora:

  • Add gram flour, red chili flakes, nigella seeds, corn flour, salt, water, & mix it well to prepare a mixture
  • Then add marinated chicken & mix again
  • Add cooking oil in a pan, let it warm
  • Then add these small chicken pieces from the mixture which we have prepared above
  • Now fry on medium flame until you got golden brown pakora’s
  • Serve with sauce/ketchup
  • Use salad leaves while serving

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