It is the season for vegetable pakoras and spicy green chutney. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy.

Ingredients:

  • Basin – 3 cup
  • Spinach – 1 (boil)
  • onion – 2
  • Green chili – 6 (grinde)
  • Tomato – 1
  • Potato – 1 (small pieces )
  • Salt – 1 tablespoon
  • Red chili – 1/2 spoon
  • Oil for fry

Making:

  • Mix basin in water.
  • Mix all the ingredients in basin.
  • Fry in oil.

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