It is the season for vegetable pakoras and spicy green chutney. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy.
Ingredients:
- Basin – 3 cup
- Spinach – 1 (boil)
- onion – 2
- Green chili – 6 (grinde)
- Tomato – 1
- Potato – 1 (small pieces )
- Salt – 1 tablespoon
- Red chili – 1/2 spoon
- Oil for fry
Making:
- Mix basin in water.
- Mix all the ingredients in basin.
- Fry in oil.
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