• ½ kg White flour
  • 3 tablespoon Clarified Butter
  • Oil for fry

For filling:

  • 250 gram Khoya
  • ½ cup Raisin
  • ½ cup Sugar
  • 1/3 cup Sesame
  • 2 tablespoon Poppy seeds
  • 1 cup Fresh grated Coconut
  • Few drops of Kewra Essence


Step 1:

  • In a mixing bowl add ½ kg white flour, 3 tbsp clarified butter and water to knead and leave for a while. Then roll it with the rolling pin and cut in round shapes.

Step 2:

  • For filling – in a mixing bowl add 250 gm khoya, ½ cup sugar, 1/3 cup sesame, 1 cup fresh grated coconut, 2 tbsp poppy seed and few drops of kewra essence to mix.

Step 3:

  • Place the mixture in round cut dough.
  • Wet the edges with water and fold them in half round and brush egg or butter on top.

Step 4:

  • Bake in the oven for 200c for 5 minutes and when colors come again brush with butter and bake for 1 to 2 minutes and serve hot.

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