Ingredients:

  • Samosa patti – 2 dozen
  • Rice noodles – 1 cup
  • Chicken – 2 breast (finely chopped)
  • Salt – ½ teaspoon
  • Pepper – ½ teaspoon
  • Sweet Corn – ½ cup
  • Capsicum – ½ cup
  • Chili garlic sauce – 2 tablespoon
  • Sweet sauce – 2 tablespoon
  • Hoisin sauce – 2 tablespoon
  • Cheddar cheese – 1 cup
  • Oregano leaves – 1 teaspoon

Making:

Step 1:

  • Heat oil, add chicken breast with salt and pepper, sweet corn, capsicum, noodles, oregano and three sauces.
  • Cook until chicken tender, remove, cool mixture and add in cheese.

Step 2:

  • Place 2 samosa patti on one another cross wise.
  • Put mixture in center and wrap it alternately.

Step 3:

  • Deep fry and serve hot.

 

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