Peri Peri Juicy Wings

Ingredients:

• Chicken wings with skin – 750 to 800 gram
• Peri peri sauce medium – 1/4 cup
• 7 to 8 garlic cloves
• Soy sauce – 3 tablespoon
• Chili sauce – 2 tablespoon
• White vinegar – 3 tablespoon
• Red chili flakes – 1 teaspoon
• Salt – 1/2 teaspoon

Making:

Step 1:

• Cut garlic in fine slices like shown in picture.

Step 2:

• Mix all the above ingredients in a bowl.

Step 3:

• Marinate Chicken wings in it for 1 hour.

Step 4:

• After 1 hour, add wings in a wok with all marination.
• Turn on the heat on high.
• Cook and stir for 10-12 minutes.

Step 5:

• Cook them for 15-20 minutes on low heat or until nicely tender.
• Stir and cook until all juices evaporates. On high heat.
• Serve with peri peri sauce.

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