Ingredients:

  • 2 cup Mango cubes
  • 1 peeled and diced Peach
  • 2 tablespoon Lemon juice
  • 8 Mint leaves
  • 3 tablespoon Sugar
  • 2 cup Pineapple juice
  • 1 cup Crushed ice

Making:

  • In a blender, add Mango cubes, peach, lemon juice, sugar, pineapple juice and ice and blend.
  • Pour in glasses.
  • Serve garnished with mint leaves

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