Ingredients:
- 2 cup Mango cubes
- 1 peeled and diced Peach
- 2 tablespoon Lemon juice
- 8 Mint leaves
- 3 tablespoon Sugar
- 2 cup Pineapple juice
- 1 cup Crushed ice
Making:
- In a blender, add Mango cubes, peach, lemon juice, sugar, pineapple juice and ice and blend.
- Pour in glasses.
- Serve garnished with mint leaves
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