Samosas make a great little starter with endless variations on filling to suit your tastes. So today, I decided to give a new twist to my samosas and made samosa’s with spicy TIKKA filling.


  • Chicken breast
  • Lemon juice
  • Tikka masala
  • Salt
  • Eggs
  • Manda Patti


Step 1:

  • Marinate chicken breast with tikka masala, lemon juice and salt.

Step 2:

  • Heat oil in a pan and deep fry the marinated chicken breast.

Step 3:

  • Use manda Patti to wrap the Samosa.
  • Make a filling of chicken breast and coat with eggs.
  • Deep fry until it turns golden brown.

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