Ingredients:

  • Boneless chicken strips –  250 to 300 gram
  • salt – 1/4 teaspoon
  • mustard paste – 1/2 teaspoon
  • paprika powder – 1 teaspoon
  • 1 egg
  • self rising flour – 2 to 3 tablespoon

Making:

Step 1:

  • Cut boneless chicken in finger size thin strips.

Step 2:

  • Mix all the above ingredients in a bowl.
  • Fry for 4-5 minutes.

Step 3:

  • Chicken fingers are ready.
  • Serve with ketchup or any dip you like.

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