Naan filled with potatoes are super yummy and delicious. Let’s try out this recipe in this Ramadan season 🙂



  • 3 cup Maida/All Purpose Flour
  • 1 tsp salt
  • 2 tbsp Curd/Yogurt
  • 2 tbsp Oil/ 1 tbsp Ghee
  • 2 tsp Sugar
  • 2 tsp Active Dry yeast
  • Water (As Needed)
  • 1 tsp cooking oil


  • 2 cup Boiled-Peeled Chopped Onion
  • Salt (As needed)
  • 1 tsp Garam Masala
  • 1 tsp Dry Anar Dana/ Dry Pomegranate seeds (optional)
  • 1-2 tbsp Chopped Coriander Leaves
  • ½ Lemon Juice
  • 1/4 cup Finely Chopped Onion
  • 2 Green Chilies (Chopped)
  • 1 tsp Chaat Masala/ 1/2 tsp Amchoor Powder (Dry Mango Powder)
  • 1 tsp Red Chili Powder
  • 1/2 tsp coriander seeds
  • Flour/Maida for Dusting (As Needed)
  • Potato filling (as Needed)
  • Water (As Needed)
  • 2 tbsp cooking oil
  • 400 gm K&N’s Kafta Kabab
  • Milk (As Needed)



  • Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
  • Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.


  • Take another bowl, add mashed potatoes, salt, garam masala, pomegranate seeds, fresh coriander leaves, lemon juice, onions, green chilies, chaat Masala, red chili powder, coriander seeds, & mix well
  • Prepare K&N’s Kafta Kabab as per the instructions on the pack.


Step 1:

  • Take the prepared dough, punch it down and knead it again for 2 minutes.
  • Now divide the dough into 4-8 balls.
  • Take one ball, dust in maida, roll it and make thick circle disk.
  • Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
  • Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
  • Now place fried kofta kebabs just before the edges and roll the edges over it carefully and apply some milk.

Step 2:

  • Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
  • Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
  • Now remove it on plate and apply butter.

Step 3:

  • Preheat the oven on maximum temperature.
  • Take a baking tray, grease it with few drop of oil. Place the Kulcha on it.
  • Sprinkle some whole coriander seeds, coriander leaves, press them lightly, and brush it with oil or ghee.
  • Place the tray into the oven and then bake it for 10-12 minutes on 180 temperature.
  • Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

Like ToffeeTV on Facebook, Follow our Instagram feed, Subscribe to our YouTube channel and never miss another update!


Leave a Reply