Ingredients:

  • Macaroni – 1 cup (boiled)
  • Chicken – ½ cup (boiled)
  • Cheddar cheese – ½ cup (shredded)
  • Green chilies 4-5
  • Onion – 1
  • Salt – ½ Teaspoon or to taste
  • Black pepper powder – ½ Teaspoon
  • Soya sauce – 2 teaspoons
  • Plain flour – ½ cup
  • Eggs – 2 (beaten)
  • Bread crumbs – ½ cup
  • Oil for shallow fry

Making:

Step 1:

  • Add macaroni in food processor and process well.
  • Add chicken, cheddar cheese, green chilies and onions and process again.
  • Add salt, black pepper powder and soya sauce and mix well.

Step 2:

  • Make rolls and place in refrigerator for 10 minutes.
  • Coat in plain flour and then dip in egg, coat bread crumbs and shallow fry in medium heated oil for 5-7 minutes from all sides.
  • Serve hot with ketchup.

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