Churros are a typical Spanish dessert that can be bought and enjoyed all over Spain. This churros recipe is super easy to make with a simple churro dough that is piped into oil and fried, then coated in cinnamon-sugar. You can enjoy these crisp, yet soft homemade churros anytime!

Ingredients:

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

Making:

Step 1:

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

Step 2:

  • Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

Step 3:

  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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