If you haven’t made caramel apples this fall, RUN to the store and pick up a bag of apples and a carton of cream. Then click on the recipe below for easy homemade caramel apples and start cooking! In less than an hour, you’ll have a dozen of the prettiest, most delicious caramel apples you’ll ever eat!


  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk


Step 1:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Step 2:

  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes stirring once. Allow to cool briefly.

Step 3:

  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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