If you haven’t made caramel apples this fall, RUN to the store and pick up a bag of apples and a carton of cream. Then click on the recipe below for easy homemade caramel apples and start cooking! In less than an hour, you’ll have a dozen of the prettiest, most delicious caramel apples you’ll ever eat!
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.