Sweet popcorn is perfect for movie nights at home, children’s parties and a tasty snack. So easy and quick to make. You’ll get the best flavor by popping your own kernels over the stove or in a popcorn maker, but you can adapt these recipes for microwave popcorn as well.
- 1/2 cup unpopped popcorn kernels
- 1/2 cup butter
- 1/4 cup sugar
- 1 tablespoon water
- Pop the popcorn.
- On the stove, melt the butter. Add sugar and bring to a boil. Boil about 2 minutes.
- Add water and stir well. Quickly pour over popped corn, and toss to coat.
- Chill the popcorn in the fridge for 15-20 minutes before serving.