Homemade whipped cream has to be one of the tastiest, easiest additions to any dessert. This holiday season, I find myself experimenting with all different flavors of whipped cream. I wanted to share this one with you since the season of hot chocolate is upon us and it is a twist on your normal chocolate whipped cream! So let’s try it!

Ingredients:

  • 1 Cup heavy whipping cream
  • 1/2 Cup hot chocolate mix

Making:

Step 1:

  • Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour heavy whipping cream into mixing bowl and beat on high for 2 minutes. Add hot cocoa mix and continue to beat until stiff peaks form. Keep Refrigerated.

Step 2:

  • Use a piping bag to frost cupcakes or cookies or spread over cooled cakes.

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