Our Easy Homemade Caramel Corn is a family favorite. I’ve tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesn’t use corn syrup.  We’ve finally found one that we love. This popcorn tastes amazing… buttery and caramel-y just the way it should.

Ingredients:

  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn

Making:

Step 1:

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

Step 2:

  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

Step 3:

  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

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