If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill.

Ingredients:

  • 6 large tart apples
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream

Making:

Step 1:

  • Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.

Step 2:

  • Cover and cook on low for 3-4 hours or until apples are tender.

Step 3:

  • Serve in dessert dishes with ice cream.

Like ToffeeTV on Facebook, Follow our Instagram feed, Subscribe to our YouTube channel and never miss another update!

Facebook

Leave a Reply