How’s it going, my dear sooper foodies? Are you one of the desi types who has a major sweet tooth for traditional Pakistani dessert recipes? Do creamy conventional desserts make you drool? Then you need to get your hands on the sweetest dessert.


  • 1 cup (150 ml) – Water for syrup
  • To fry – MILKMAID Pure Ghee
  • 1 cup (175 gm) – Sugar for syrup
  • 1 tbsp – Mixed Dried Fruits
  • 8 slices – Bread
  • 1 tsp – Elaichi (Cardamom) Powder
  • 1 tbsp – Corn Flour
  • 1 cup (150 ml) – Milk
  • 1/2 tin (200g) – Nestle Milkmaid Sweetened Condensed Milk


Step 1:

  • Make a paste of cornflour with 2-3 tbsp milk.  
  • Mix Nestle Milkmaid Sweetened Condensed Milk with the rest of the milk.
  • Bring milk mixture to boil.  
  • Add cornflour paste.
  • Cook stirring constantly until thick.  
  • Add elaichi powder.

Step 2:

  • Prepare syrup by boiling water and sugar together.  
  • Strain and keep aside.
  • Cut bread slices into two and deep fry in ghee till golden brown.
  • Immediately put the fried bread into sugar syrup.  
  • Dip for a fraction of a minute, so that the tukras remain crisp.

Step 3:

  • Remove from syrup and arrange in a serving dish.
  • Top each piece of prepared bread (see preparation of bread and syrup) with 1 tbsp. mixture of Nestle Milkmaid and nuts.

Step 4:

  • Serve after dinner.

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