Lovely quick and easy meal! I made just as directed, with fresh basil, and wouldn’t change a thing. Wonderful, light and fresh.

Ingredients:

  • (9 ounce) package fettuccine
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1⁄4 cup parmesan cheese
  • 1⁄4 cup basil, chopped fresh (or 1 tablespoon dried basil, crushed)
  • 1 lb fresh tomato, chopped

Making:

Step 1:

  • Prepare pasta according to package directions.

Step 2:

  • Toss pasta with oil, vinegar and cheese.
  • Add basil and tomatoes.
  • Season with salt and ground black pepper.

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