Grilled cheese sandwiches, cooked on the grill, taste super good. Add beef or turkey bacon to the mix with yummy cheese and you have yourself a mouth-watering awesome snack!

Here’s a quick recipe to make these at home. Let’s try it


  • 8 slices beef or turkey bacon
  • 4 (1/4-inch-thick) slices red onion
  • 4 (3/4-oz.) slices Cheddar cheese
  • 4 (3/4-oz.) slices mozzarella cheese
  • 8 (1/2-inch-thick) slices sourdough or Vienna bread


Step 1:

  • Heat closed contact grill for 5 minutes.

Step 2:

  • When grill is heated, place bacon on the bottom grill surface. (If necessary, cook 4 slices at a time.)
  • Close grill; cook 3 to 4 minutes or until browned.
  • Remove bacon from grill; drain on paper towels.
  • Cut bacon slices in half crosswise.

Step 3:

  • With rubber scraper, carefully scrape most of the drippings from the grill into a drip tray.
  • Add onion to grill.
  • Close grill; cook 4 to 6 minutes or until tender.

Step 4:

  • To make sandwiches, layer Cheddar cheese, cooked bacon, onion, and mozzarella cheese between bread slices.
  • Place 2 sandwiches on the bottom grill surface.
  • Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
  • Repeat with remaining sandwiches.

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