Custard is a saucy dish that was traditionally prepared with cream, milk, and eggs. Today everyone found too many ways of making a custard but we have found the simplest and easiest way to make it.

Here’s a recipe to make your fruit custard more healthy and delicious. So here we go!


  • 2 cup milk
  • 2 tbsp custard powder
  • 2 to 3 tbsp organic sugar

Fruits as per your choice:

  • 1 Apple medium
  • 1 Mango large
  • 1 Banana medium
  • Half Pomegranate

Making Custard:

  • Heat milk in a wide pan or sauce pot.
  • Add sugar and stir until it dissolves.
  • Meanwhile, add custard powder to a small cup and add 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.
  • When the milk turns hot, pour 2 tbsp of the mix and stir well to prevent lumps.
  • Keep stirring and cook on a low to medium heat until the custard turns thick.
  • Switch off the stove and whisk it well to make it smooth. Cover immediately.
  • Cool it completely and serve chill.

Serving Fruit Custard:

  • Whisk the custard well before serving. This ensures even and smooth custard.
  • Peel and chop the fruits to bite easily. Add them to serving bowl or individual serving cups.
  • Pour the custard over the fruit and mix gently.
  • Serve fruit custard immediately.

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