Here’s how you can make some yummy scrambled eggs! It takes no time and is really easy to make!

What You Need

A bowl, a fork, a small pan, a spatula


4 eggs, salt, pepper, butter

How To Make It

  1. Crack 4 large eggs into a bowl.
  2. Add a pinch of sea salt and black pepper.
  3. Beat the eggs together with a fork.
  4. Put a small pan over a low heat and drop in a knob of butter.
  5. Melt the butter slowly until it’s frothy.
  6. Pour the beaten eggs into the pan.
  7. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan.
  8. Your eggs are ready when they look silky and slightly runny (they’ll continue to cook a little even after you’ve removed them from the heat).
  9. Finish with a sprinkling of black pepper.